Posts

How to make some of the coolest Halloween treats with jello like glow in the dark ghosts, pumpkins and gooey brains!

"C" is for cake pop! Make these super fun Cookie Monster Cake Pops using shredded coconut for the fur and candy eyeballs!

Try this fun banana bao that is tasty and filled with ripe banana.

If you're making a dessert board or sweets charcuterie board, why not make the board itself edible?! This cookie board is super easy to make and taste great.

Roar! Turn your simple round cake into an adorable dinosaur with this simple technique.

Some melted chocolate and fresh blueberries is all you need for this adorable snack that kids love.

How to make the best Frozen Caramel Latte right at home without ever having to step foot in a coffee shop.

This dessert mash up is one of the best: a cookie and a cinnamon roll combined! This is great for a yummy breakfast or dessert.

How to make these fun shrimp sugar cookies and serve them up with strawberry sauce. It looks just like shrimp cocktail!

These edible chocolate bowls are the perfect base for so many delicious desserts. We filled it up with jam, fresh fruit and whipped cream.

40min · 14 servings 3-Ingredient Samoas • Make your favorite Girl Scout Cookie with a few easy steps! Ingredients: • 1 ripe banana • ½ cup shredded coconut • ¼ cup melted chocolate Instructions: • Mash one ripe banana with coconut until “batter” forms. Scoop dollops onto parchment lined baking sheet, and flatten with your hand or the back of a measuring cup until flat and round. Then, using your finger, create a hole in the center. • Bake at 350F for 20-25 minutes, until golden brown -- (or longer, if you want chewier and darker cookies.) Cool and drizzle with melted chocolate. • Dip the bottoms too, for the true “Samoa” treatment! Girl Scout Honor that these are the real deal!

Explore So Yummy Magazine's Color Edition for creative recipes and hacks inspired by the rainbow! 🌈 Find your copy in stores or online.

These campfire cupcakes are on fire! Literally! Chocolate cupakes with buttercream, candles and bits of pretzels to look like wood for the campfire.