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25min · 4 servings Ice Cream Churro Tacos! • These Ice Cream Churro Tacos are the perfect Cinco De Mayo Holiday! INGREDIENTS: • 1 tbsp jasmine rice • 1 cinnamon stick • ½ tbsp almonds • 1 cup heavy whipping cream • ¼ cup dulce de leche • 1 cup melted butter • 1 yellow cake mix pack • cinnamon sugar 1. DIY Horchata Packet-5 mins Place 1 cinnamon stick, 1 tbsp jasmine rice, and ½tsp almonds into an empty tea bag. Place the DIY horchata packet into a bowl of 1 cup of hot heavy whipping cream and let it infuse. 2. Add-2 mins Take the tea bag out of the whipping cream and let cool down. Add ¼ cup of dulce de leche to the whipping cream and stir until mixed. 3. Whip & Freeze-3 hours Whip the mixture, pour into a bread pan and drizzle dulce de leche on top. Grab a skewer and
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from So Yummy https://ift.tt/ot7GvmX
via IFTTT
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